Baking soda and baking powder are leavening agents in baked goods. They create the necessary gas for cookies pancakes etc... to rise.
- Ener-G Foods Baking Soda Substitute, gluten free, kosher
- Case Size: 12/7.05 oz Serving Size: 3g, Case Yield: 804
- Shelf Life: 3 years
- Ingredients: Ingredients: Calcium Carbonate, Magnesium Carbonate.
From Cathy: Baking soda is very high in sodium, so if you're trying to avoid sodium at all cost, use this product in baking.